Restaurant Kitchen Design Tips

In fact there are so many restaurant design tips to consider when it comes to launching a new conceptfrom branding your biggest concern as well as designing Restaurant Signs and window graphics renting a mobile advertising company for your restaurants maximum visibility and installing Vinyl floor graphics down to the silverware. Instead streamline your restaurant decor concepts by honing in on a specific restaurant interior design theme.

Pin By Cassidy Salus On Chef Blogs Restaurant Kitchen Design Kitchen Layout Commercial Kitchen Design

Few Useful Tips For Restaurant Kitchen Design.

Restaurant kitchen design tips. This cuts down on injury and physical exertion. Your restaurant layout both supports operational workflow and communicates your brand to patrons. Hanging drawers are used to solve the space issue.

Or a kitchen may invest in taller prep tables to save chefs from bending over to cook. Restaurant kitchens put out a lot of heat smells and smoke. A good spot for it is between a kitchen and a butlers pantry as seen here or between either of those rooms and the dining room.

Staff stay at their stations while the food does the moving. Combination of yellow and white is the sober color to decorate a restaurant kitchen. Restaurant kitchens have to be highly functional as a lot of heavy work goes in there.

You should also take your staffs health into consideration as you design your commercial kitchen. Place mats on the ground to reduce knee and back wear-and-tear from standing. Photo by Pursley Dixon Architecture – Search farmhouse kitchen.

Inspired by social distancing rules caused by the pandemic this new design takes the concept of a ghost restaurant up a notch. Apart from the usage of high-end materials to ensure safety and security restaurant kitchens also have to be visually appealing so as to attract potential customers. Whether its puréeing soups directly in the pot getting rid of ugly lumps in my cheese sauce or making mayonnaise or hollandaise in under two minutes the immersion blender is the tool for the job.

In this way you will get timely information about the potential demands for changes in the kitchen design so that all requirements could be satisfied. An undercounter freezer for example might be placed right beside the deep fryer. Fire safety is another major element you must take into consideration while designing a safe restaurant kitchen.

One of the biggest investments in opening a new restaurant is the kitchen. I use my immersion blender more than any other electric tool in the kitchen by a long shot. Build proper ventilation into the space.

Bold graphics marquee letters diagrams and charts are all fun and informative ways to add type to your design scheme. Aisles within the cooking zone should be 42 inches wide for a one-cook kitchen and 48 inches wide for a two-cook configuration. Turn the range fan on when your chefs start cooking not midway through and change the filter in the range hood frequently.

Much easier to clean than a countertop blender or food processor no need to transport hot ingredients. Ensure your kitchen floor plan includes enough room between cabinetry and the island to easily move through the space. As a general rule paths throughout a kitchen should be at least 36 inches wide.

Make sure that your commercial range has proper ventilation with the right kind of hood and fans. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line. Too Many Cooks in the Kitchen Blueprints of Restaurant Kitchen Designs by ToughNickel.

Proper air conditioning is also essential to any restaurant design. Its great to have ideas but you dont want to let your aesthetic run all over the place. Cheques tiles are included to design the kitchen if you need a sophisticated restaurant kitchen.

This allows the fry cook to retrieve foods and place them in the fryer with little effort. Heading into 2021 we expect to see the rise of express kitchens. A 4060 split is the rule of thumb but can vary based on your dining concept.

Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly. Terms of safety and health must be met. Arrange an appointment with your local or state inspectors to review your preliminary plans for kitchen design.

Nothing will turn patrons away faster than a non-air-conditioned dining room in the middle of a summer heatwave. See more ideas about restaurant kitchen kitchen layout commercial kitchen design. A well organized and functional kitchen must contain specific elements that have an optimum performance and efficiency.

Old-school neon signs are a big hit right now too try getting one custom made with a quote or phrase that reflects the vibe of your restaurant. While ghost restaurants are just for delivery teams customers will be allowed to visit these kitchen-only establishments to order and pick up food. Try going the rustic farmhouse route for an Italian restaurant by utilizing distressed wood ironwork and painted pots.

In larger more commercial kitchens each staff member is responsible for only one or two stations which makes staff movement around the kitchen less important than in the previous example. When done right typography as decor is always a hit. Sep 12 2018 – Explore John Mcdonalds board small restaurant kitchen layout on Pinterest.

You may also want to plan your restaurant kitchen floor plan to include fans or air purifiers throughout the kitchen as the back of house can become quite hot. A commercial kitchen needs industrial-grade equipment that will withstand a busy restaurant schedule. Hanging lights are included to lighten the kitchen.

Experts agree that a 6-step approach works best starting with allocating space to your kitchen and dining areas.

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